with your Booking Requests and Takeaway Orders. Thanks
STARTER
JUNAR
We welcome our guest with very special combination of starters in traditional Nepalese
Culture. Selection of Four Starters (Minimum. 2 Person) £ 5.50 Per Person Sandhay
Ko Chicken 
Miss Mass Bodi Aloo Chop Tejilo Maccha 
Khasi Ko Jhole £3.25
Lamb & vegetable soup with a delicate flavour of traditional
herbs from the highlands of Nepal, Very popular in the Everest region
Dayalu £3.25
Deep-
Vegetable Khaja £3.25
Crisp pastry filled with vegetables, with a mint & mustard dressing.
Tareko Farshi £3.25
A classic snack of Nepal. deep fried sliced courgette coated in popular Nepalese seasoned flour, served with a mango sauce
Aloo Chop £3.25
Slice of potato slightly coated with herbs & spices, served with mint sauce.
Miss Mass Bodi £3.25
A combination of black eye beans, chickpeas and peas cooked with touch of cumin and chilli
Bhutuwa £3.75
Stir-
Nakasee £3.75
Spicy strips of barbecued chicken on a bamboo skewer served with a Gurkha special spicy sauce.
MoMo £3.95
Bite sized steamed, Nepali dumplings stuffed with minced lamb, served with tomato and coriander chutney
Sekuwa Parbat £4.25
Barbecued strips of lamb with a kiss of spice.
Suwarna Chamri (V) £4.25
Mushroom & Spinach, topped with roasted goat cheese. Accompanied with an aromatic chickpea dressing.
Sandhay Ko Chicken £ 3.75
Cooked shredded Chicken mix with ginger and garlic and sprinkle of spring onion, green chilli
Sandhay Ko Duck £4.25
Cooked shredded duck mixed with ginger and garlic and sprinkle of onion and green chilli.
Tejilo Maccha £4.25
Deep fried tilapia fish lightly battered, served with chilli sauce.
Tareko Squid £4.25
Delicately spiced squid with herbs, deep fried
Prawn Sinka £4.75
Prawns marinated in sesame seeds with ginger & garlic on bamboo stick
CHULI
BEE HIVE SHAPED CLAY OVEN
All Chuli dishes are cooked over charcoal for this cooking method delicate, blending of wide variety of fresh herbs & spices are used to enhance rather than overwhelm the flavour of the food.
Poleko Aloo (V) (N) £6.50
Potatoes stuffed with blended cashew nuts, almonds & raisins
Bhare Ko Bodi (V) £6.50
Pepper stuffed with the combination of chickpeas, black eye bean and peas, hot & spicy.
Gurkhali Chicken £7.50
Diced chicken marinated for hours in green chilli, ginger & Nepali herbs
Lasoon Chicken £7.50
Fillet of chicken marinated with garlic paste, chilli and soya sauce
Phal Masu £8.25
A tender piece of lamb fillet cooked in mild spices.
Himali Duck £8.95
Breast of duck mildly marinated in a classic Nepalese flavouring & cooked slowly in chuli
Fila -
Fillet of pork marinated in turmeric, crushed black pepper & dark rum.
Prawn Sunkoshi £11.50
King prawn cooked in delicate spices & exotic flavours.
Rani £11.50
Large scallops marinated in green chilly & coriander, cooked on a charcoal flame.
Poleko Maccha £11.50
Whole seabass marinated in mustard & roasted. served with a delicious hot & sour sauce
Gurkha Kitchen Tapari £30.00
A selection of four from chuli dishes served with Pickles
TARKARI KO PARIKAR
MAIN DISHES
Bhuteyko Chicken £7.50
Spice coated chicken and pan fried with green chilli and pepper.
Rara Chicken (N) £7.50
Barbecued chicken in a mild tomato sauce topped with cream and almond
Tama Chicken £7.50
Stir fried breast of chicken in a tomato sauce with Nepalese herbs and spices. (sour / hot)
Khasar Chicken (N) £7.50
Tender pieces of breast chicken delicately flavoured with saffron & pan fried in coconut milk. (This dish is served on special occasions in Nepal)
Korshani Chicken £7.50
Shallow fried strips of chicken with green chillies in herbs & spices
Kukra(N) £7.50
Delicately flavoured chicken with Nepalese herbs cooked in tomato & garlic sauce
Lamb Farshi £8.50
Favourite of Gurkhas during Burmese War. Tender pieces of lamb cooked with pumpkins in traditional spices
Pokhareli Lamb £8.25
The classic rich spiced lamb dish from Western Nepal
Piro Lamb £8.25
A selection of carefully spiced boneless lamb with a touch of ginger & garlic
Mayalu Lamb (N) £8.25
Tender pieces of lamb prepared in a mild sauce blended with cream to create a delicate flavour
Khasi Ko Tang 8.95
Knuckles of spring lamb cooked for hours in a slow heat to create a distinctive taste. Served with sauce & chickpeas.
Bhuta Ko Bagu £7.50
Tender pieces of pork stir fried tender with spinach & traditional hot spices from Eastern Nepal.
Tareko Ko Ba Gu £7.50
Slice of pork cooked in ginger and spring onion with some crust red chilli
Khola Ko Maccha £8.25
Deep fried tilapia fish marinated in coriander & mint sauce served with crispy spinach.
Sagar £8.25
Nepalese spiced squid stir fried with herbs & spices, accompanied with an exotic sauce.
Kiri Duck £8.95
Barbecue duck in a mild tomato sauce, finished with cream & almonds.
Sandhay Ko Duck £ 8.25
Cooked shredded duck mixed with ginger and garlic and sprinlde of onion and green chilly.
Til Ko Maccha (N) £8.90
Diced Salmon cooked in a sweet & sour sauce (A treasured family recipe)
Prawn Ashwarya (N) £10.50
Prawns cooked in garlic fresh coriander, tomato & very special spices. Favoured by young princess for their romantic nights out. They say it had secret powers.
Rani Kurilo £11.50
Scallops and asparagus cooked deliciously in exotic herbs and spices.
THIN KO PARIKAR
VEGETABLE DISHES
Hariyo Miss Mass £4.95
Seasonal vegetables stir-
Kurilo £4.95
Potatoes & asparagus cooked in exotic herbs & spices
Daal of the Day £3.25
Various lentils prepared in a special pot served with heated purified butter & garnished with Tibetan herbs (Ask for Details)
Tareko Sag £3.75
Crispy spinach with seasoning
GurkhaAloo £3.75
Diced potatoes delicately prepared in turmeric & cumin seeds. (Gurkhas Favorite)
Chayu-
Shallow fried button mushrooms with green peas & crushed coriander seeds
Aloo Banda £3.75
Pan fried Cabbages and Potatoes cooked in Onion sauce
Aloo Cauli £3.75
Cauliflower and potatoes cooked in onion and tomato sauce
Rato Farshi £3.75
Pumpkin cooked in tomato & onion sauce with carom seeds
Dhai Bhanta £3.75
Aubergine marinated in yogurt, cooked fresh to our very own recipe.
Palungo Sag £3.75
Steamed spinach sautéed with fenugreek seeds, full of goodness & delicious, a Nepali favorite.
Piro Aloo £3.75
Diced potato fried with ginger, garlic, chili and turmeric.
Bodi Ko Tarkari £3.75
Various kinds of peas cooked with onion and tomato sauce.
Pasa Chamri £4.95
Pan fried home made cheese cooked with green peas in onion sauce
Vegetable Tapari £13.75
A selection of fresh vegetables including Farshi, Gurkhas Aloo, Sag & Hariyo Miss Mass.
BHAT/ RICE
Bhat £2.25
Steamed rice
Rashilo Bhat (N) £2.75
Rice cooked with bay leaf, cardamom
& garnished with brown onion.
Bhute Ko Bhat £3.75
Fried rice with egg & vegetables
Shya Bhat £4.50
Fried rice with chicken & vegetables
PhulaBhat £4.75
Fried rice with mixed sea food
ROTI I BREAD
Nepali Bread £2.00
Classic self rising bread
Garlic Bread £2.95
Classic self rising bread
Guliyo Roti (N) £2.95
Sweetbread prepared with almond, coconut & Sultanas.
Patina Patre £2.95
Unleaved bread with mint.
Piro Bread £2.95
Spicy bread, very popular in Nepal.
Kachela Bread £2.95
Stuffed lamb mince bread.
Sada Roti £2.00
Plain wheat bread.
CHOW CHOW! NOODLES
Choice of:
Mixed Seafood £7.50
Lamb / Chicken / Vegetable £6.75
ACCOMPANIMENT
Dahi £1.75
Plain Yogurt.
Golveda Ko £1.75
Fresh tomato pickle prepared in coriander, garlic & timbur.
Newari Achar £1.75
Fresh vegetable prepared in lemon & chilli sauce (hot & sour)
Guliyo Achar £1.00
Sweet Mango Chutney prepared with spices.
Chana Ko Acharj £1.00
Chickpea, fused with Nepalese herbs and spices
Korshani Ko Achar £1.00
Hot chilli pickle.
Spicy Prawn Cracker £1.75
Papadum £1.00
SandekoBari £3.25
Green salad with homemade dressing
Please note that certain food may contain traces of nuts. Please talk to our staff if you have particular food allergy / intolerance. We will be glad to prepare your food according to your specification.
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