MEAL ‘A’ £14.50
(CHOOSE ANY ONE DISH FROM EACH SECTION)
STARTER
Dayalu - Deep fried potato pate made with lentils, spinach and fresh herbs, served
with sesame pickle.
Tareyko Farshi - A classic snack of Nepal. Deep fried sliced courgette coated in
popular Nepalese seasoned flour. Served with a Mango Sauce.
Nakase - Spicy strips of barbecued chicken on a bamboo skewer served with a Gurkha
special sauce.
Sekuwa Parbat - Barbecued strips of lamb with a kiss of spice.
MAIN DISH
Fila Ba Gu - Fillet of pork marinated in turmeric, crushed black pepper and dark
rum.
Gurkhali Chicken - Diced chicken marinated for hours in green chilly, ginger and
Nepali Herbs.
Pokhreli Lamb -The classic rich spiced lamb dish from western Nepal.
Korshani Chiken - Shallow fried strips of chicken with green chillies in herbs and
spices.
SIDE DISH
Dal
Lentil
Gurkha Aloo - Diced potatoes delicately prepared in turmeric and cumin seeds (Gurkhas
Favourite).
Palungko Saag -Steamed spinach sautéed with fenugreek seeds, full of goodness and
delicious.
BHAT/ROTI
Bhat/Rasilo Bhat
Bread/Roti
— ooo —
MEAL ‘B’ £18.50
(CHOOSE ANY ONE DISH FROM EACH SECTION)
Dayalu - Deep fried potato pate made with lentils, spinach and fresh herbs, served
with sesame pickle.
Tareyko Farshi - A classic snack of Nepal. Deep fried sliced courgette coated in
popu;ar Nepalese seasoned flour. Served with a Mango Sauce.
Nakase - Spicy strips of barbecued chicken on a bamboo skewer served with a Gurkha
special sauce.
MoMo -Bite sized steamed, Nepali dumplings stuffed with minced lamb, served with
tomato and coriander chutney.
MAIN DISH
Tareko Ba Gu - Slice of pork cooked in ginger and spring onion with some crust red
chilly.
Lasoon Chicken - Fillet of chicken marinated with garlic paste, chilly and soya sauce.
Piro Lamb - selection of carefully spiced boneless lamb with a touch of ginger and
garlic.
Khukra - Delicately flavoured chicken with Nepalese herbs cooked in tomato and garlic
sauce.
SIDE DISH
Hariyo Miss Mass
Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Rato Farshi
Pumkin cooked in tomato and onion sauce with cumin seeds.
Gurkha Aloo
Diced potatoes delicately prepared in turmeric and cumin seeds (Gurkhas Favourite).
Palungko Saag
Steamed spinach sautéed with fenugreek seeds, full of goodness and delicious.
BHAT/ROTI
Bhat/Rasilo Bhat
Nepali Bread/Garlic Bread
DESSERT
Tea/Coffee
— ooo —
MEAL ‘C’ £25.00
(CHOOSE ANY ONE DISH FROM EACH SECTION)
STARTER
Prawn Sinka - Prawns marinated in seasame seeds with ginger and garlic on bamboo
stick.
Tareko Squid - Delicately spiced squid with herbs, deep fried.
Aloo Chop - Slice of potato slightly coated with herbs and spices, served with mint
sauce.
Tejilo Maccha - Deep fried Tilapia fish lightly battered, served with chilly sauce.
Nakase - Spicy strips of barbecued chicken on a bamboo skewer served with a Gurkha
special sauce.
Miss Mass Bodi - A combination of Black eyed beans, chickpeas and peas cooked with
touch of cumin and chilli
MAIN DISH
Tareko Ba Gu - Slice of pork cooked in ginger and spring onion with some crust red
chilly.
Gurkhali Chicken - Diced chicken marinated for hours in green chilly, ginger and
Nepali Herbs.
Piro Lamb - A selection of carefully spiced boneless lamb with a touch of ginger
and garlic.
Himali Duck - Breast of Duck mildly marinated in a classic Nepalese flavouring and
cooked slowly in the chuli.
Khukra - Delicately flavoured chicken with Nepalese herbs cooked in tomato and garlic
sauce.
Prawn Soonkoshi - King Prawn cooked in delicate spices and exotic flavours.
SIDE DISH
Hariyo Miss Mass - Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Rato Farshi - Pumkin cooked in tomato and onion sauce with cumin seeds.
Dahi Banta - Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Chau Ko Tarkari - Shallow fried button mushrooms with green peas and crushed coriander
seeds.
Gurkha Aloo - Diced potatoes delicately prepared in turmeric and cumin seeds (Gurkhas
Favourite).
Palungko Saag - Steamed spinach sautéed with fenugreek seeds, full of goodness and
delicious.
RICE
Noodles Chicken
Bhat or Shya Bhat
BREAD
Piro Bread
Guliyo Roti
DESSERT
Ice-Cream or Hollysheet
Tea/Coffee
